While halving and hulling thirty-six pounds of strawberries for an extra large batch of Strawberries and Cream Jam, I had several silly ideas. One of which was a B-Grade horror movie in which the tagline read “To Halve and to Hull”, but that’s another blog post. The other was to make strawberry covered chocolate. I wanted to take a very familiar dessert and twist it around. The results were delicious.
